Soup and hoof
By VicentaLakin
Recipe Recommendations
- hoof in 1
- onion several
- Jiang appropriate amount
- rock sugar appropriate amount
- fennel appropriate amount
- fish sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- Jinlan ointment appropriate amount
- Shouxiguo soy sauce appropriate amount
- octagonal appropriate amount
- galangal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
Steps for Soup and hoof
1
Fat hoof
2
♪ Scratch the skin with a knife ♪
3
You can burn onions ~ ice cream, wine, succubus sauce, gold-land cream, vinegar, fish dew, fragrance, eight horns, cinnamon, fragrance, ginger, dry peppers and appropriate quantities of water ~ How much you want to put on your own ~ hot rice can put a little more pepper ~ sweet can put a little more ice cream ~ rare rice can be sour
4
Find the kitchen cloth, wrap up the hooves, and use a little effort
5
Better stick a rope
6
And then you put it in the soup juice that you just made, and then you put it in the fridge for three or five days, and then you pour the soup juice and the fat hoof into the pot, and then you turn it into a little fire
7
♪ Cool ♪
8
Slice plate is fine