Salted egg yolks

Recipe Recommendations

• glutinous rice flour 100g
• chengmian 30g
• green wheat seedlings 50g
• water 90g
• sunflower oil 5g
• meat floss 40g
• salted egg yolk of 4
• olive oil a little

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Salted egg yolks

1

A five-minute steaming cage on salted egg yolk

2

The chicken pine, which is made for the baby, tastes light and is broken, so four salted egg yolks are added. If it's pine, it's salty, two yolks。

3

Crush the salty yolk and mix it evenly with the pine. I make the pine dryer, so I add a small amount of olive oil, and I'll be able to squeeze it into a group. It'll break up. That'll do it

4

Split the material into four pieces

5

The rice powder is very well prepared

6

Both flour in the basin

7

Blue wheat seedlings are burned with salt water for about a minute to remove the silt. Look

8

Cut the wheat seedlings and add 100 grams of water to the wall breaker. Actually, it's 90 grams, but I added 10 more because of the residuals in the machine

9

Sift it on the net. Make sure you dry the scum so you have enough juice

10

Pour green wheat juice into flour

11

It'll be better if you add a little oil to it

12

Scratch it with smooth noodles

13

Up the cage steamed for 20 minutes. The surface of the steamed face looks light. It's actually green

14

I used a spoon to get a proper amount of face on the film, and I put the material on the film, so it's all right

15

A little less color for the green wheat and the Ying Chen and Aie. The largest one on the right is pine, slightly light color, and the smaller one on the left is date mud, and the skin is indelible and darker。

Salted egg yolks Make Tips

Recipe Categories

• snack recipes
• home cooking
• Cantonese cuisine
• Kid Friendly Recipes
• afternoon tea recipes