Pink sausage
By VicentaLakin
Pork intestines are still common in everyday life, and they have to choose the powdered intestines and chew them up with taste buds. Pork intestines is good for halogenated pork, and meat is better for five flowers. I'm a pig's belly where people like to eat fat。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pink sausage
1
Wash the pig's intestines and boil them in the pot for 15 to 20 minutes。
2
I'll cut out the pork sausage and the raw pork
3
It's oil in the pot, it's hot, it's pork. Then put down the pig's intestines and flip them twice。
4
Add the soup that boils the intestines, and add some water, and flood the intestines and meat. Put the sauce on。
5
The fire is boiled, the fire is turned off, the juice is collected, the salt is boiled. (Our family doesn't like to eat the tangles, so there's nothing else to eat. You can cook with a little bit of leather. I'm not sure