It's a sauerkraut
By VicentaLakin
They're sweet, they're rich in trace elements, they eat best, they don't eat well, they don't eat well, they don't eat well。
Recipe Recommendations
- Hua Jia 500G
- Yangjiang Douchi a little
- Jiang three pieces
- garlic
- onion two
- soy sauce a spoonful
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a sauerkraut
1
The florist squirms to the opening。
2
Clean up one by one。
3
Scratch, dry water, soybean, greasy, onions。
4
It's dry, it's oily, it's sweet。
5
Falling into the florist. A little water, or too dry and unjuiceful。
6
Put it on the onions, flip it。
7
With soy sauce, sodium。
8
Let's eat while it's hot