Scorch
By VicentaLakin
Recipe Recommendations
- snail meat 200 grams
- leek 300 grams
- wolfberry a dozen
- salt 1 scoop
- ginger a little
- yellow wine 1 scoop
Steps for Scorch
1
We'll have a dozen of these. Snails I buy in the seafood market can buy live snails and boil in the water and pick out the snails. After picking out the snail, you have to remove the internal organs and the mud and clean them up。
2
Put clean snails in the open water for two minutes, then get a spare。
3
Cut the screws into thin pieces。
4
There's a little bit of oil in the bottom。
5
It's in a snail fire and then a spoon of yellow wine to smelt。
6
We'll be able to get out of the pot in a few minutes with a sliced beryllium and a soft larvae and salt。Scorch Make Tips
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