Cranberry waffles
By VicentaLakin
Waffles, also known as Roofs, Griffs, Griffs, Freckles, are baked bread from Belgium, made with a special dish. The two sides of the grill are in the form of a dent, and the one that falls out of the grid. The waffles oven's grills are usually rounded and squared and hearted. However, whatever the shape of the dish, the grids in the dish are generally of a diamond or square, also known as Wavgo. People in Western countries eat waffles with strawberry sauce, chocolate, sugar, honey or butter, which can be a snack or breakfast, and are very popular! I've been looking for time since I got a waffle mold last month; it's a little late for the weekend, but it's a wish; it's probably too thick with cranberry drying and pasta, and a little dark on the surface, but the whole taste is good
Recipe Recommendations
- eggs of 2
- milk 120 grams
- baking powder 5 grams
- corn oil 50 grams
- fine sugar 50 grams
- corn starch 20 grams
- low-gluten flour 140 grams
- lemon juice a little
- dried cranberries 50 grams
- Hershey's chocolate sauce a little
- milk fragrance
- melting
- an hour
- senior
Steps for Cranberry waffles

1
Get all the food ready
2
Eggs and sugars are evenly mixed
3
Add milk to mix
4
Sift in bubble powder + corn starch + low-banded flour
5
Smiling and dripping into lemonade
6
Pour in the salad
7
Add shredded cranberry
8
Slipped into a smooth paste
9
The mold is on the gas stove
10
It's hot enough to turn off the fire
11
Evenly to the paste
12
Zhui, medium-light fire heats up, about a minute or two later, and turns and turns
13
You can open it up in the middle until it's cooked
14
Get some chocolate sauce for dinner
15
Completed ChartCranberry waffles Make Tips
One, the mold, like the hot pot when cooking, has to be preheated before oil is brushed, so the waffles are ready to go off two times, the amount of paste is not easy enough, it's easy to see the shape of the mold, it's too hard to roast and it's easy to roast three times, and it's easy to bake up and down, so it's smooth enough to check the roasting, so that it's not too late