Russian honey cake
By VicentaLakin
Russian honey cake - Russian traditional cake, simple, delicious
Recipe Recommendations
- flour 3 cups
- honey three scoops
- eggs of 2
- condensed milk 180 grams
- sour cream 180 grams
- cream 100 grams
- fructose 40 grams
- salt 1 teaspoon
- soda Half teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Russian honey cake
1
My big spoon and tea spoon
2
Get your food ready
3
The butter, the sugar, the honey and the butter pour into a basin, and the basin mixes on the hot pot, and then the cream breaks open, and the eggs slowly fall in and continue to mix。
4
You put soda and salt in the mix, you get a little thick
5
A layer of dry flour is to be poured in and evened until it is made into a noodle。
6
On average, the noodles are divided into six pieces, one of which is a tortilla, approximately 0.3-0.5 mm thick。
7
Put the tarts in the oven, the oven 180 degrees, about three minutes. And then with the right pot cover, it's drawn into circles。
8
Cut it out of the toes, spare。
9
The milk is boiled to light coffee with a small fire, and the heat keeps mixing. When it cools, it pours into yogurt and mixs it evenly。
10
We rub it in the middle of every cake cake and make it sticky。
11
And then we're going to put the lower toes, we're going to use the mixer, we're going to break into pieces, we're going to throw a thick layer over the cake。
12
Well, the traditional Russian honey cake's ready, and of course the family can use your imagination to make articles on the face of the cakeRussian honey cake Make Tips
It's hard to buy yogurt in the country, and we can mix it with milk