How to make Milky potato - VicentaLakin's Recipe

Recipe Recommendations

white sugar 120 grams
low powder 450 grams
butter 150 grams
water 150 grams
condensed milk 50ML
purple potato 600 grams
egg yolk of 2
black sesame 2 tablespoons

milk fragrance
roast
several hours
senior

Steps for Milky potato

1

The butter is softened by 30 seconds of heating through the microwave, low powder is placed on the caseboard, small pits are dug, butter, sugar, water are placed in low powder, oil-coated materials are mixed and mixed into non-stuffed dough。

2

When the skin is squeezed into a non-clave-free face, it is covered with a protective film and the room is warmed up for more than 20 minutes。

3

And make the souffle. Soften the butter that makes the soak by heating the microwave for 30 seconds, mixed with the soak powder, which is hard to crush at first, collide the powder with the oil into small grains, then squeeze it into clusters, and it is easy and normal。

4

When the soaks were squeezed into groups, they were packed with protective membranes and placed at room temperature for more than 20 minutes。

5

Potatoes go to the skin, cut into small pieces and steam on the pot. It's too much to cook, it's hard to make a ball, it's hard to make a percentage。

6

Scratch the potatoes. It's convenient. Add sugar and milk. If you like sweeter, you can make more milk。

7

The blended potato pie is a little ball, about 17 grams, or it can be counted like that, looking about a circle bigger than the guacamole. There's 40 potato pie balls。

8

Take out the oil coats, rub them, then split them into small agents, for a total of 40 balls. About 20 grams apiece. Cover it with membranes to prevent dry cracks。

9

The souffle is taken out, the souffle is better integrated after it is placed, in small pieces, in groups and into small agents, about 20 grams, 1 in 40 cases. Cover it with membranes to prevent dry cracks。

10

Take a pelt of oil and flatten it with your hands。

11

It's put in a soufflé, and it's covered with oil from the bottom of the mouth。

12

Squeeze the seal and squeeze the ball。

13

Packed oil-coated condensers were pulverized with their hands and crushed slightly on the board。

14

He grew his tongue with a cane。

15

Scroll up at the end of the skin, covered with a membrane, and awake for 20 minutes。

16

The rest of the oil is then packed with casseroles, which also grow up in tongues and are in a protective film for 20 minutes。

17

Twenty minutes after waking up, pick up a good roll of oily soaks, sort out the flat。

18

Once again, it's growing up, it's curled up, it's covered with a shampoo, and it's awake for 20 minutes. That's when the lasagna is ready. If you want to be special, you can repeat the long tongue, roll it in a roll and wake it up for 20 minutes。

19

Take a little roll after a wake-up and a two-time roll, and flatten it。

20

Squeeze the noodles with your hand, just like a picture, not too thin。

21

Take a lasagna and put it on a soccer noodle, also push the soccer up with a tiger mouth and wrap it around a potato ball。

22

Squeeze the cassava and put it down on the board. Scratch your hands to make it more round。

23

Then do the rest of the potatoes。

24

Two eggs broke up。

25

Eggs and yogurt are brushed on the lassed lasagna surface, water on the head of the scepter, black sesame, and the middle of the purple potato ball. (If you like sweets, you can spread a little bit of white sugar on the surface.) Finally, you can put the potato ball on the oven, up and down, with 12 minutes in the middle. And then the upper floor for five minutes. We'll wait a minute to get it out. My oven doesn't show temperature, so we can't give you the exact temperature, but it's been too long. It's about 20 minutes at the first oven. It's a little hard, and it's nice to shorten the time。