Shanzhai Gongbao Tofu

By VivianneDickens

Shanzhai Gongbao Tofu
Ingredients: ketchup,salt,peanuts,lettuce,soy sauce,garlic,vinegar,oil,soy sauce,sesame oil,old tofu

Recipe Recommendations

  • old tofu appropriate amount
  • lettuce appropriate amount
  • peanuts appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Shanzhai Gongbao Tofu

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Wash the tofu and lettuce, dice them and minced garlic respectively. Add water to all seasonings except oil to make a sauce.
  • Make step 2
    3
    Put a little more oil in the pan.
  • Make step 3
    4
    Cook until there is no foam, add diced tofu and fry.
  • Make step 4
    5
    Fry until the surface is golden brown, remove and set aside.
  • Make step 5
    6
    Leave a little oil in the pan and saute the minced garlic until fragrant.
  • Make step 6
    7
    Pour in the juice.
  • Make step 7
    8
    Stir fry over low heat until the soup thickens and then fry the diced tofu.
  • Make step 8
    9
    Stir fry evenly and add diced lettuce.
  • Make step 9
    10
    When the diced lettuce is broken, stir-fry the peanuts slightly.

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