♪ Scrambled rice ♪
By VicentaLakin
Recipe Recommendations
Steps for ♪ Scrambled rice ♪

1
Get a bowl of rice
2
Add two eggs to tie
3
Cut the ham, squeeze the vegetables, onions and fragrance and leave the fragrance leaves。
4
Let's go。
5
Eggs condensed and then added ham and gravy。
6
A little bit of old color is added to the saliva, and a proper amount of soy sauce is added。
7
Add onions and fragrances to the pot。
8
Pick up the pans, put on the fragrance leaves。♪ Scrambled rice ♪ Make Tips
Eggs must be fully geled or sticky。