Fish fillet hot pot
By ArdenHaley
Today, the fish fillet hot pot I made is made of grass carp. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which has anti-aging and beautifying effects when eaten frequently. It also has a certain preventive and therapeutic effect on tumors; for people with thin bodies and poor appetite, the fish is tender but not greasy, which can appetizing and nourishing. In addition to requiring certain cutting skills for slicing fish slices, this dish is very simple to make.
Recipe Recommendations
- green pepper 500 grams
- red pepper 100 grams
- coriander 150 grams
- chives 3 pieces
- onion 1 tree
- Jiang 7 or 8 tablets
- garlic 2 head
- vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- hotpot
- several hours
- ordinary
Steps for Fish fillet hot pot
1
Wash the fish, remove the head and tail, and remove the fish along the fish bones and cut it into blades (the fish head and fish bones are used for making soup. The method of slicing the fish slices is described in detail online, so it will not be introduced here).
2
Pour a little oil into a frying pan and fry the fish bones until white. Add a large sauce, a little white wine and onion, ginger and white pepper powder, add boiling water and cook over high heat until the fish soup becomes white, and then continue to cook over low heat.
3
To make small ingredients, cut green and red peppers, coriander, garlic, and chives into pieces.
4
Pour a little oil into the wok, add a large ingredient, pour in part of the chopped green and red peppers, add appropriate amount of vinegar, steamed fish soy sauce, oyster sauce, white sugar, salt and water.
5
Pour the boiled soup into the remaining unfried green and red pepper powder.
6
After boiling the fish soup for more than an hour, add some wolfberry and it's okay. First drink a bowl of thick fish soup and start rinsing. Dip it in homemade ingredients. It's absolutely delicious. Try it quickly.