Egg fried rice

By VicentaLakin

Egg fried rice
On the festival of Ching Ming, thinking of my grandparents as a child, I miss them so much, I made eggs and fried rice that my grandmother used to make for me when I was a child, and I still feel like I haven't had any of Grandma's。

Recipe Recommendations

  • eggs two
  • carrots half a
  • cucumber half a
  • ham sausage half a
  • rice appropriate amount
  • green onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Egg fried rice

  • Make Egg fried rice step 0
    1
    Get ready for carrots, cucumbers, ham intestines, eggs
  • Make Egg fried rice step 1
    2
    Burn the gas in the pot
  • Make Egg fried rice step 2
    3
    Put it in the eggs
  • Make Egg fried rice step 3
    4
    Let's get the eggs out when they're seven
  • Make Egg fried rice step 4
    5
    Once more with the oil
  • Make Egg fried rice step 5
    6
    When the oil goes up, the onion blossoms
  • Make Egg fried rice step 6
    7
    Put the carrot in
  • Make Egg fried rice step 7
    8
    Put it in cucumber
  • Make Egg fried rice step 8
    9
    Add ham and sausage
  • Make Egg fried rice step 9
    10
    Get back into the fried eggs and keep going
  • Make Egg fried rice step 10
    11
    When you're done with it, you put rice in it and then you're done with it
  • Make Egg fried rice step 11
    12
    You can eat with salt and pepper

    • Egg fried rice Make Tips

    It's better to keep less water when making rice. It's more scattered and more suitable for fried eggs. Rice

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