Ipki
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 2000g
- Folium artemisiae argyi 1000g
- banana leaves a number of
- brown sugar powder 500G
- sesame 100g
- peanut 500G
- white granulated sugar 100g
- sweetening
- steamed
- several hours
- ordinary
Steps for Ipki
1
Clean up some of the fresh leaves that just came back
2
Put clean, green leaves in hot water, and it'll take a little longer to integrate them better into the rice powder! It's usually the best night of the night so you can get rid of the taste of it
3
Squeeze all the leaves of the night and then chop them up
4
We'll mix the rice powder with the cut leaves
5
The fresh banana leaves are boiled in the pot for a while, and the cooked banana leaves are particularly resilient, and it is not easy to break them when they are packed. Cooked banana leaves to keep them in the pot
6
Put the peanuts in the pot and make sure you don't put the oil in it
7
You're gonna cool down the dried peanuts and go to the skin, and you're gonna smash the decorated peanuts and sesame machine into a mix of white sugar and red sugar powder
8
Take out half a fist size of the ruby, wrap in it a good sweet heart and round it up, and wrap it with a banana leaf
9
It'll be softer to eat with banana leaf buns than with the slogans below, and it'll be easier to keep them