Pork buns
By VicentaLakin
New beaks with fresh pork, with fresh ginger and pretzels, make bread more salty。
Recipe Recommendations
- pork belly 500G
- leek 1000g
- flour 1000g
- Jiang 20g
- pepper noodles 10g
- salt 30g
- cooking wine 10g
- soy sauce 20g
- black fungus 20g
- peanut oil 50g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork buns
1
Cream wash, cut the end。
2
Ginger cut the tails, the peppers are cooked, the finals。
3
Blackwood hair, cut the end。
4
Peanut oil is hot, cold, salt, soy sauce。
5
Five flowers cuttin。
6
The pork, the herbs, and the steeds are mixed into buns。
7
I'll make the made pasta a noodle。
8
It's a face。
9
Wrap it in meat。
10
Fifteen minutes。
11
The steam pots open the water, the cages are wet with cold water and the buns are loosely placed in the pots。
12
The fire evaporates for 16 minutes。
13
One minute after the fire is shut。
14
Pick up the load。Pork buns Make Tips
The face can have hair half a day in advance; the ginger and pepper must have it; the bun must be ready before the pan is loaded; the boiler must be boiled first. One minute after the fire is shut down and the building opens。