Steamed sausage with chopped pepper and dried bean curd

By ShannonKuhic

Steamed sausage with chopped pepper and dried bean curd
Ingredients: cooking wine,Jiang,chopped pepper,sausage

Recipe Recommendations

  • sausage section
  • chopped pepper 1 tablespoon
  • Jiang 3 tablets
  • cooking wine 1 tsp

Steps for Steamed sausage with chopped pepper and dried bean curd

  • Make step 0
    1
    Soak and wash the sausage
  • Make step 1
    2
    Slice the fragrant dried meat and spread ginger slices on the bottom of the plate; place the fragrant dried meat into the plate.
  • Make step 2
    3
    Spread a layer of chopped pepper on the fragrant dried incense, and then sprinkle with cooking wine. Sesame oil.
  • Make step 3
    4
    Slice the sausage, spread it on the fragrant dried meat, and add a small amount of water
  • Make step 4
    5
    Put in a steamer and steam for 15 minutes over high heat
  • Make step 5
    6
    Take out the pan, sprinkle with chopped green onion and serve

    • Steamed sausage with chopped pepper and dried bean curd Make Tips

    1. There is no need to add extra salt to this dish, because the sausage and chopped peppers are salty. 2. Although the sausage is delicious, you should not eat too much

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