It's so hot
By VicentaLakin
Recipe Recommendations
- minced pork 200 grams
- Jiang appropriate amount
- chaotianjiao of 3
- green pepper appropriate amount
- tender bamboo shoot 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for It's so hot
1
Prepare the food
2
Cut all the food
3
Hot in the pot, oiled, put in gingertails and peppers, fried incense
4
Put it in the meat, add the wine, make it fried
5
Put a little bit of water in it. Two minutes of fire. Cover the pan, four minutes。
6
Put it in peppers, salt, raw smoke, three minutes of fire, out of the pan。