Mango bread
By VicentaLakin
It's the mango season, so don't miss this year
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- mango meat 100 grams
- water 50 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- coconut appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mango bread
1
Mango meat was fertilized to 2.5 times the temperature of the room。
2
The exhaust is divided into six pieces and placed in a circle mould after rolling。
3
It fermented twice as big again。
4
Brush all the egg fluid, sift the coconut, put it in a pre-heated oven, fire up and down in the middle, 180 degrees 18 minutes。Mango bread Make Tips
If you don't have a round mold, you can drop it on the grill