All the sponge cake
By VicentaLakin
Yesterday my girlfriend gave me her mother's electric omelet, so for the first time she challenged the most basic sponge cake
Recipe Recommendations
- low-gluten flour 99g
- eggs of 3
- white granulated sugar 50g
- milk 20ml
- salt 1g
- olive oil 20g
- sweetening
- baking
- half an hour
- simple
Steps for All the sponge cake
1
Low-banded flour weighs。
2
Eggs are inserted into water-free and oil-free basins with salt and white sugar. When I hit the eggs, I was sitting under a pot of warm water, so the eggs were more stable
3
One-two minutes low-speed with an egg-beater。
4
Then turn to the highway and start playing。
5
In about 15 minutes, traces of an egg paste dropped from an egg-beater were produced and disappeared。
6
Or just put a toothpick in it, you can stand it up。
7
Scan low-banded flour。
8
Scratch to start flipping to dry powder, remember, not garbling。
9
I put milk and olive oil in the heat。
10
Put the paste into a seven-inch cake mold, punch it hard and go out to bubbles。
11
Preheat oven, 180 degrees up and down, 30 minutes。
12
The baked cake is completely cool and demersal, on the grill。
13
Except for a little bit of color on the whole, the middle color and taste are good。
14
You can insert a toothpick into the cake without a pasta, which means the cake is baked。
15
Or light on the face of the cake, which feels elastic。
16
Cut the cake。
17
Dig down a piece。
18
It just doesn't feel dry。
19
With fruit or jam。
20
It's just goodAll the sponge cake Make Tips
1. Eggs and milk are always warm and are easy to melt if taken from the fridge. 2. The temperature setting of the oven is based on the size of the cake, and my setting is for reference purposes only。