braised pork with dried vegetables
By JosueTrantow
It has the effect of nourishing yin and conditioning ~
Recipe Recommendations
- pork dried vegetables
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- yellow wine appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for braised pork with dried vegetables
1
All ingredients.
2
Cut the pork into pieces, soak the dried vegetables in some water, and prepare cinnamon, star anise, and dried peppers.
3
After pouring the oil into the pan, add cinnamon and star anise and saute until fragrant.
4
Then add the fat pieces and stir-fry to get the oil.
5
Add the remaining lean meat pieces and stir-fry together.
6
Stir fry until the meat turns white.
7
Add soy sauce, soy sauce, rock sugar, and rice wine, stir-fry to color the meat.
8
Add the dried vegetables and pour in the juice to soak the dried vegetables.
9
Add the red peppers, cook until the sauce is complete, and finally sprinkle with some chicken essence.
10
Put the dried vegetables and meat into a bowl and steam in a pressure cooker for 20 minutes.