Yin Pines
By VicentaLakin
Every year around the festival, there are a few youth groups, and last year there was a black sesame peanut pie, and this year there was a change of taste to challenge the ostrich. The practice has also been slightly adjusted, and in previous years weeds were mixed with slag and juice and placed in the flour. Yesterday's weeds were too young and only the juice of the weeds, and the evaporated finished product was yellow, not the ink green of last year. Because the leaves are too young to taste the special aroma of the leaves。
Recipe Recommendations
- glutinous rice flour 140 grams
- starch 10 grams
- mugwort juice 120 grams
- boiling water 20 grams
- Homemade meat floss appropriate amount
- salted egg yolk of 5
- soft white sugar appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Yin Pines
1
Salted egg yellow。
2
Put a little oil in the pot and make sand out of it。
3
Put it in homemade meat pine。
4
Put on sugar。
5
Squeeze the ball。
6
I'm sorry。
7
The cooker adds a little fresh water, turns leaves into juice, and sifts。
8
Add water to the platinum and mix it evenly。
9
And a noodle。
10
It's the same size。
11
Wrap it in yolk pine。
12
Smash a layer of oil, with corn leaves。
13
The fire broke open and turned into fire for 14 minutes。