Silverfish spinach soup

By VicentaLakin

Silverfish spinach soup
Silverfish, which is used to be called pasta, with no stubbles and no intestines; fine meat, with good taste; and very calcium-rich fish, classified by nutritionists as long-lived food. The first time I cooked with fresh silver fish, it tasted like salt and pepper. It tasted so good that I never liked soup。

Recipe Recommendations

  • spinach a small handful
  • whitebait appropriate amount
  • onion a little
  • Jiang a little
  • salt appropriate amount
  • pepper a little

Steps for Silverfish spinach soup

  • Make Silverfish spinach soup step 0
    1
    Fresh silverfish, penetrating crystals, soft bones。
  • Make Silverfish spinach soup step 1
    2
    Little garden spinach。
  • Make Silverfish spinach soup step 2
    3
    Chettin, Chon Chetsie。
  • Make Silverfish spinach soup step 3
    4
    Put a little bottom oil in the pot, onions and ginger。
  • Make Silverfish spinach soup step 4
    5
    Put in a proper amount of clean water。
  • Make Silverfish spinach soup step 5
    6
    When the water turns on, put the silverfish。
  • Make Silverfish spinach soup step 6
    7
    Right after the spinach。
  • Make Silverfish spinach soup step 7
    8
    Transfer of salt and pepper powder。
  • Make Silverfish spinach soup step 8
    9
    You can make a pot。

    • Silverfish spinach soup Make Tips

    Silverfish is easy to ripe, don't cook too long。

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