Curry potato cake
By HarveyBrekke
Ingredients: salt,potatoes,eggs,green onion,flour,bacon,cumin powder
Recipe Recommendations
Steps for Curry potato cake
1
Grind potatoes directly into water ~`to prevent the color from turning black. After wiping it all, rinse with clean water several times to wash off some starch.
2
Leave enough water to cover the shredded potatoes and cut the bacon into shredded or small pieces.
3
Add salt, cumin powder, oil curry (or curry powder) and mix well.
4
Add flour, eggs ~ stir until paste.
5
Add chopped green onion and stir.
6
Heat the pan, add a small teaspoon of oil, and shake to evenly mix the oil.
7
Pour down part of the paste ~`Shake the pan until it evenly covers the pan ~` Then don't move and let it fry for about 3 minutes.
8
Turn over after 3 minutes and heat it for another 3 minutes.
9
You can also fry it in your favorite mold.Curry potato cake Make Tips
①. In fact, it's okay to put oil in the pan ~`I tried it ~` No problem at all ~`②. After falling down and shaking evenly, don't move around ~`Let it completely solidify by itself, and fry the other side when it is ready. The judgment method is: shake the pan, and the cake can "move" by itself ~`Then it can be turned over ~`③. When turning, use a spatula to shovel it into the middle, and then turn it quickly ~`Basically, it won't fall apart ~`(my first turning was too fast, so a small piece fell off ~`It's a negative example!)