Cupcake

Recipe Recommendations

• milk 75ML
• low-gluten flour 110g
• edible oil 110ML
• egg yolk of 5
• egg white of 5
• baking powder 2g
• white sugar 60g

• sweetening
• roast
• an hour
• simple

Steps for Cupcake

1

get ready

2

One third of the white sugar with eggs and an electric omelet

3

Add half the sugar and send it down

4

Finally, the white sugar is added to the broken egg clean, and then again. Stand by

5

Use the other container to break up the yolk

6

Put milk in the egg fluid and mix it evenly

7

Sifting flour and bubble powder into egg milk fluids, evenly mixed

8

Put edible oil in a smooth yolk paste

9

Before you join us, you'll be able to mix it up to the next map

10

Load the container. The oven is 220 degrees preheat。

11

After preheating, the cake liquid will be placed in the middle of the oven for 40-50 minutes at 180 degrees. I haven't baked much at this hour. I only baked half an hour, so it's not a good color

12

It's a cake I baked before, the same way, just a little longer

Recipe Categories

• baking Recipes
• dessert recipes