Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- milk powder 20 grams
- mango a
- fine sugar 35 grams
- milk 150 grams
- coconut milk 110 grams
- coconut appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Mango rice
1
The rice powder is mixed with milk powder and fine sugar。
2
Add milk and coconuts。
3
It's evenly flat。
4
The microwaves are ripe, some transparent, and I've been stinging for almost four minutes, and I've got the time, and I've got it in the middle, and I'm turning。
5
Mango digs a small circle with a spoon or cuttin, and I use Vietnamese mango, which is big, which is green, and can be prepared with small mango。
6
Get ready for the coconut。
7
A small piece of pasta can be drawn from a well-established rice pack, which can also be divided equally, with gloves that work better. Squeeze
8
Put a mango ball on。
9
Pack it, close it, roll it。
10
Roll in the coconut. It's done。