Egg and leek dumplings

Recipe Recommendations

• flour 2 bowls
• eggs 3 only
• leek 1 handful
• spiced powder appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• other
• cook
• an hour
• simple

Steps for Egg and leek dumplings

1

Mix dough and roll the skin

2

Scramble eggs and chop them up

3

Mix well with chopped leeks, add cooking oil, salt, five-spice powder, and chicken essence and mix well. Set aside

4

Make dumplings. The detailed making methods are still different from place to place.

5

Pour water into the pot, open it, add the dumplings, and add less than half a bowl of water when the dumplings are all floating.

6

After the water boils again, you can fish out the dumplings and start eating.

Recipe Categories

• staple food
• home cooking
• maternal recipes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes