Fried shrimp
By VicentaLakin
Shrimps are rich in nutrients, and their flesh is soft, digestible, very good food for people who are weak and in need of maintenance after illness. The shrimps are very fresh, and when they are bought, and when I do this, I use only a small amount of salt, the shrimp shells are soft and the shrimp meat is sweet
Recipe Recommendations
- River shrimp 200 grams
- refined salt 5 grams
- flour appropriate amount
Steps for Fried shrimp

1
Prepare the food
2
Wash the shrimp in the water
3
Pull out the asphalt
4
Slurp in the salt and evenly poached
5
Pour some water out of it and put it in the right amount. Pink
6
Every shrimp is covered in powder
7
Relax the oil in the pot
8
When it's 70% hot, it's made of shrimp
9
If the shrimp changes color, it'll be fine. OutFried shrimp Make Tips
One, it's hot, it's delicious, it's covered in flour that locks the water out of the shrimp meat, it makes the shrimp shell three, it's very small, and it's too late to blow. Pass. Long