Shrimp eggs
By VicentaLakin
And one day, someone suddenly made me a bowl of eggs, and while waiting for it to boil, the conversation was like, "I tell you, it's delicious." I said, "Why is it delicious?" It's the pig oil that my parents put on us, and it's a special fragrance. The whole egg is dented, and there are many big, small holes. Is that the rhythm of breathing? Someone showed up and asked her to teach you a few steps to steam smooth and freshly fragranced eggs
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp eggs
1
- Preparation of raw materials: eggs, shrimp, onions
2
After the prawn has been cleaned, it is transferred to salt in appropriate quantities, peppers for 10 minutes
3
(a) A warm water (which needs to be cooled until it is warm enough to be used) pours into the egg fluid, which is twice as hot, mixed and scattered; it is better to fill the egg fluid with heat-resistant containers to avoid evaporation
4
(a) After a fine sifting of the egg fluid, the bubble that floats on the surface of the egg fluid is easily removed with toothpicks and then covered with fresh film
5
(b) A hot water pan, in which the container of egg liquid is placed and evaporated for 10 minutes with a small fire
6
When the egg fluid is evaporated to a rigidity, it is placed in shrimp filaments, which continue to evaporate to a different colour
7
When the food is evaporated, it comes out, and it brings in the right amount of perfume, raw smoke, onions
8
Let's eat。Shrimp eggs Make Tips
1. Eggregated fluids need to be carefully sifted, and the bubbles floating on the surface of the egg are easily removed with toothpicks; protection of the membranes is covered during the evaporation; thus, smooth and fine shrimp eggs can be obtained