The cherries of the cuckoo
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- Konjac vermicelli 1 Pack
- leek 1 small
- bean paste 1 tablespoon
- onion ginger garlic appropriate amount
- starch 1 teaspoon
- pepper 1 teaspoon
- oil and salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for The cherries of the cuckoo
1
Prepare raw materials
2
And boil the water, put a little salt, and put the lump of duck blood inside
3
(a) Hot pots, with a proper amount of oil, and a little bit of it
4
When the fragrance is made, the soybean sauce goes in
5
When the oil is boiled, the water is filled with a proper amount of water and two or three minutes of cuisine
6
They're cooking and extracting the soybean slag
7
Put the taro fans in, and make them boil for two minutes
8
And then put it in the watered duck blood clot
9
(c) Add a proper amount of salt and pepper and pour a suitable amount of water starch fire to enrich
10
Put it in the cuisine section before you go out
11
Fill the bowl。The cherries of the cuckoo Make Tips
It tastes like duck blood, so it needs to be done early, but don't let it take too long to cook. Creaming is not easy to make, and two minutes is required to cook with a soybean sauce; 4. Add a little sodium powder, a little fire, a little cauliflower, a little soy sauce, a little soybean before you come out of the pot, and a little soybean。