Shrimp sauerkraut
By VicentaLakin
He likes Korean pastries, tough ones, hot cabbage, chili and meat。
Recipe Recommendations
- Korea rice cake
- spicy cabbage 5 pieces
- shrimp 1 cup
- corn 1 cup
- green beans 1 cup
- carrot
- salt appropriate amount
- pepper 1 teaspoon
- sesame oil 1/2 tablespoon
- chicken essence 1 teaspoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp sauerkraut
1
(b) Placing prawns in a bowl, salt 1/2 tea spoons, pepper 1/2 tea spoons, high wine 1 tea spoons, pick up pickles, radish cutlets, and then boil the pasta to the ground
2
Washing with water can reduce the viscosity of soup
3
Water in the pot, Korean cabbage, slow-fired for about 15 minutes to make hot cabbage smell, green beans, maize, carrots, burning for about 5 minutes
4
If you pour prawns and pastry, the fire is ready as soon as the prawns are ripe, and a cup of pepper, a cup of tea, a spoon of soy sauce, a spoon of chickens, a spoon (which can be omitted) can be mixed。Shrimp sauerkraut Make Tips
One, the use of cold rivers after cooking pastries is intended to reduce the muscularity of soup; and two, the ingredients can be organized according to their own preferred materials, such as salted meat, sausages, lunch meat, etc., and vegetables can also use their own favorite vegetables。