Five fragrance pig ears
By VicentaLakin
Did you do it yourself? No smell of soy sauce and additives at the deli. Make it yourself
Recipe Recommendations
- pig ears at will
- Angelica dahurica 8g
- Jiang 20g
- chili of 3
- octagonal 5g
- clove 5g
- pepper 10g
- cinnamon 5g
- garlic 5g
- nutmeg 5g
- the water 3g
- rock sugar 20g
- Caokou 5g
- geranyl 5g
- salt 30g
- onion 10g
- fennel 10g
Steps for Five fragrance pig ears
1
Buy a good pig's ear and have it cleaned up。
2
Washed pig's ears with a kitchen sprayer, and pay particular attention to the hair in the ears! This step will both remove pig hair and reduce its stench, and if conditions permit, it will be darker
3
And immersed the ear of a pig in cold water, and brushed the surface with hard hair。
4
Prepare spices as described above
5
Put sugar in the pot and light sugar。
6
Flay sugar into deep coffee, accompanied by smoke, and warm water to boil。
7
Put all spices and appropriate sugar into the pot, add appropriate quantities of water, burn the fire, cook the fire for one hour, put salt, cook for 30 minutes, turn off the fire, 30 minutes。
8
You can eat when you're hotFive fragrance pig ears Make Tips
It's been a busy day, and I haven't kept much food, so I have to use chili. Scratch it with chili oil, vanilla oil, mustard oil, ripe sesame, raw smoke and a little salt blend! I make pigs' ears that eat directly, smell so strong, smell so long in their mouths, it's delicious! You can put onion silk, carrots, fragrances, and so forth