The bakery makes mango yogurt
By VicentaLakin
The yogurt of fruit, which sells in supermarkets, always tastes like a fragrance. Mango, it seems to be more of a moose dessert. You don't want that cold, cold stuff, mix it with milk, make yogurt. One person eats, two small bottles of milk are placed in a bakery, and a single yogurt is stamped, and only waiting for the job to be done. If you don't want to get cold, you can eat it as soon as it's ready, warm and comfortable。
Recipe Recommendations
- pure milk 180 grams
- mango 60 grams
- plain yogurt 50 grams
- sweetening
- other
- several hours
- simple
Steps for The bakery makes mango yogurt
1
Material: 180 grams of pure milk, 60 grams of mango, 50 grams of raw yogurt
2
In the last few days, the food industry has been able to feed its food
3
It's a smudge
4
Into the big bowl。
5
Add yogurt
6
Smash even。
7
Load the container and cover it。
8
I'm not sure if I'm going anywhere
9
Cover the lid。
10
Turn on the phone, go to the bakery control page
11
Poke other foods, find yogurt keys
12
Embrace yoghurt/fermentation and enter yoghurt making pages。
13
The stamp starts to be made and goes to the countdown page。
14
The countdown is over。
15
Turn it off, turn it on
16
Take out yogurt, unmask, dig a spoon。The bakery makes mango yogurt Make Tips
The ratio of mango to milk can be adjusted as it pleases. But mangoes should not be too much so that the proportion of milk is too small to be yoghurt. Bread machines can be replaced with yogurt machines。