Pineapple rice
By VicentaLakin
Recipe Recommendations
Steps for Pineapple rice
1
The cucumber washes the tritium, the frozen corn grains of hot water is slightly dry, and the sausage cuts the tritium.
2
Just a little salt.
3
Shrimp washes and skins, and when you get to the black line, put a proper amount of black pepper in the bowl and salt pickle.
4
It's best to freeze the rice in the fridge.
5
Buying pineapple is cut from a third.
6
Dig pineapple with a knife or spoon, and don't let it slip. Smell.
7
Digged pineapple and sliced it up in salt water for half an hour.
8
It's hot in the pot, it's fried in egg fluid, and it's available.
9
Reboot the pot, heat it up and put it in the pickled shrimp, turn it up till it turns red.
10
And then the sausage, the corn, and the cucumber.
11
Pushed into rice and made it loose.
12
In turn, they push into eggs and pineapple meat, twirl the same, add a little salt.
13
Enjoy!Pineapple rice Make Tips
One rice is hard. Two-four minutes after the rice is made. Smells. 3. Shrimp wires better be picked out to avoid smell.