Macaroni in minced meat sauce

Recipe Recommendations

• macaroni appropriate amount
• tomato appropriate amount
• onion appropriate amount
• minced meat appropriate amount
• ketchup appropriate amount

• original
• cook
• half an hour
• simple

Steps for Macaroni in minced meat sauce

1

Soak the macaroni in water for about 15 minutes to soften it and save cooking time. At the same time, cut the tomatoes into slices, and cut the onions into grains as long as small knuckles.

2

Use a pan to boil water and add a little salt and macaroni. Let it boil again and cook over medium heat for about 5 minutes. Press the macaroni with a spoon. It feels easy to break and you can pick it up.

3

Use a non-stick pan to boil a little oil, add onions and saute until fragrant; when the onions begin to change color, add the minced meat and stir fry a few times, then add a little water (add half a bowl if you like juicy ones) and tomatoes and continue to stir fry a few times; When the tomatoes begin to soften, add ketchup (pasta sauce), add 3-5 tablespoons depending on the amount of macaroni, add appropriate amount of salt and chicken powder, stir-fry until the sauce and water mix and boil, and then take out of the pan and pour macaroni on.

Macaroni in minced meat sauce Make Tips

Recipe Categories

• snack recipes