"Pelips and claws."

Recipe Recommendations

• chicken feet 250 grams
• fat 50 grams
• millet pepper 15 grams
• wild mountain Pepper 15 grams
• Yellow lantern chili sauce 20 grams
• ginger slices 20 grams
• chicken essence 3 grams
• soy sauce 5 ml

• slightly spicy
• fried
• several hours
• simple

Steps for "Pelips and claws."

1

Pocket size; cut the hard pieces of the claw, and fill the bowl. The water runs into the phoenix, the fire boils, boils for three minutes, and then extracts quick down into the cold water to wash the foam. Leached water is filled into the bowl and dry towels are used to dry the surface water of the phoenix claws and to prevent fried oil from falling into the pot。

2

There's more oil in the pot and it burns to 30% heat, and it's the right temperature when the chopsticks are slow and small. Turn the fire into the poaching claws and use the pan cap to cover the damage, and then get back-up. The fire, which heats up to 7%, turns the fire into the poach, quickly covers the pan; when the bubbling of the chopsticks is fast, the poach is right, and as the temperature drops, the poach is blown out of the soccer; it is quickly poured into the cold water and immersed for 12 hours。

3

After 12 hours of immersion, the leachage is extracted, the claws are cut off, and the claws are cut from the middle into the bowl。

4

Suitable amounts of yellow lantern sauce, fatty, ginger; appropriate quantities of millet, wild pepper, wild pepper。

5

The pot heats up a small amount of oil, goes down into fat, and the little fire comes out of fat. Go down to wild mountains, peppers, ginger chips, yellow lantern spicy sauce; add a proper amount of water and make a big fire; when the water is dry, the little fire will make the peppers fried, the temper of the peppers, the smell of the peppers. Add a proper amount of old smoke, a fair share。

6

Into the phoenix, with a fire, with a proper amount of wild mountain pepper, with an average fire, with a sour smell。

7

Adding an appropriate amount of water, the water will be overstretched and will be free of salt (because wild peppers, wild pepper water, yellow lantern sauce are all salty), the fire will burn, the fire will be hot for five minutes, and the small fire will dry up to soup。

8

Turn the fire and add a proper amount of chicken, and the fire brings up the soup.

9

Completed Chart

"Pelips and claws." Make Tips

Recipe Categories

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• home cooking
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