Big cheese bread
By VicentaLakin
It's a salty piece of bread, and it's a little Mexican, sweet, and the whole piece of bread tastes like coffee, and it's full of cheese and bacon, and the taste of sweet and sweet is not in conflict. The cheese melts a little after the heat, and the taste of the cheese, and the bacon is too young, and it's hard not to bake hard, and it's worth it
Recipe Recommendations
- high-gluten flour 200g
- brown sugar 50g
- yeast 4g
- pure milk 70g
- coffee paste appropriate amount
- coffee powder 10g
- flour 38g
- powdered sugar 35g
- fillings appropriate amount
- diced cheese appropriate amount
- ham slices appropriate amount
- whole wheat flour 50g
- salt 2.5G
- Lao Mian 25g
- water 80g
- butter 60g
- eggs 40g
- almond slices appropriate amount
- black pepper appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Big cheese bread
1
1. High-banded flour, whole wheat flour, red sugar, salt and yeast pour into the mixer vessel, evenly mixed
2
2. Join the old paste, milk and water, at a slow and evenly mixed rate, and change to a rapid disturbance
3
3. hit the surface smooth, with a face that pulls out a rough film, removes the face and relaxs 15min
4
4 and 2 rectangular turrets equal to 10min
5
5. Equalization of the material in reserve
6
(b) Packed the noodles into the pallets, coded into the oven
7
7. the final awakening of 40min is about two times larger
8
Coffee pasta is made during fermentation, with butter softening and powdered sugar first
9
9. Add eggs and then flour and coffee flour
10
10 - Crushed on fermented noodles with skin-skinned almond chips for decoration
11
put it in the depp oven. it's 170 degrees hot
12
The good bread is readyBig cheese bread Make Tips
(a) Petty: the temperature of the bakery should not be too high, otherwise the skin will crack