Chives roll
Ingredients: salt,flour,yeast,warm water,shredded chives,corn oil
Recipe Recommendations
- flour 500g
- shredded chives a dish of
- warm water 250g
- corn oil 20+20ml
- salt 2+3g
- yeast 5g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Chives roll
1
Take a small butterfly, fill it with 20ml of corn oil, add 3g of salt, put it in the microwave for half a minute to melt the salt.
2
Mix all other ingredients and knead them into a smooth dough. Leave in a warm place and ferment until twice as large.
3
Knead the dough into a smooth dough and waken for 15 minutes.
4
Roll out the awakened dough into a 0.5cm thick dough and apply oil and salt.
5
Sprinkle with chopped chives, roll them out slightly with a rolling pin, and roll them up from one side into a long strip.
6
Cut the long strips into equal sized doses.
7
Use chopsticks to press in the middle of the dose as shown.
8
Pinch the two ends of the impression together below.
9
Put in the oiled steaming drawer to wake up for 20 minutes, steam on cold water over high heat for 15 minutes, turn off the heat, and simmer for 5 minutes to boil.