Amber Piggy Egg
By VicentaLakin
The pig skin contains a large amount of adhesive protein, which can be transformed into cuisine in the cooking process, which has a networked spatial structure, which combines many water, enhances cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, sowing cells, maintaining wet state, preventing premature skin wrinkles, slowing the process of skin ageing and preventing various diseases。
Recipe Recommendations
- pigskin 250g
- egg shell of 10
- onion 10g
- Jiang 5g
- soy sauce 5g
- cooking wine 5g
- balsamic vinegar 5g
- salt 15g
- pepper 5g
- green beans 10g
- corn kernels 10g
- wolfberry 10g
- salty and fresh
- cook
- several hours
- senior
Steps for Amber Piggy Egg
1
Piggy skin is washed, placed in a boiler, onions, ginger, peppers, salt, soy sauce, vinegar, wine, fresh water for 15 minutes, and smouldered。
2
Pull out the pig's skin, dry it。
3
Use a knife to get fat。
4
Slice the pig's skin and put it back in the soup for 30 minutes。
5
We'll take out the ginger peppers and dry them。
6
Put green beans, corn grains, platinum in boiling water and get some spare
7
Eggs open their mouths, pour out their fluids, wash them and boil them in boiling water。
8
Put two green beans, two corn grains, two twigs, and a small spoon into pork soup juice。
9
Put it in the fridge for an hour, coagulate。
10
Strip the egg, put it in the plate。Amber Piggy Egg Make Tips
The eggs shell has to be small from the thick end, so the amber eggs are more egg-shaped. You have to wait for the soup to cool down a little and pour it into the eggshell, or your hands will burn. It's very seductive for a child。