Cherry cookies
By VicentaLakin
I'VE ALWAYS BEEN A LITTLE INCOMPETENT ABOUT COOKIES, COOKIES AND STUFF, AND I DON'T LIKE MANY OF THE COOKIES THAT ARE SOLD ON THE MARKET, AND I ALWAYS THINK THEY'RE WEIRD, SO I'M NOT STARTING WITH THE SIMPLEST COOKIES, I'M MAKING THEM, I'M STARTING TO FALL IN LOVE WITH COOKIES, I'M FALLING IN LOVE WITH COOKIES, I'M MAKING COOKIES THAT MAKE PEOPLE FEEL THE IMPORTANCE OF RAW MATERIALS, AND I MAKE COOKIES THAT ARE OF HIGH QUALITY, EVEN IF THE FORMULA ISN'T SO PERFECT, AND THE TASTE IS A BAR. ♪ THE ACA OVEN WITH THE 30-L FORMULA BAKED THREE PLATES ♪
Recipe Recommendations
- butter 130g
- white granulated sugar 25g
- powdered sugar 60g
- whole egg liquid 80g
- low-gluten flour 200g
- vanilla extract
- sweetening
- baking
- an hour
- ordinary
Steps for Cherry cookies
1
we call it butter 130g, cut small blocks, softened room temperature. i like to put butter in the oven when it's cold, develop yeast softened butter
2
(b) 25 g white sugar and 60 g sugar powder to be blended
3
(b) The use of electric egg-pumpers to stir butter up into size and light colour
4
a total of 80 g of all egg fluid is added in fractions, each time the butter and eggs are evenly mixed, and the two are perfectly integrated and then added to the egg fluid, which continues to stir
5
(b) Scattered egg paste needs to be evenly mixed without separation
6
(a) Spraying of vanilla from 4 to 5, evenly mixed
7
screening of 200 g of low-banded flour
8
It's not like I'm going to be able to make a cookie with a rubber razor
9
Cut off a suitable small mouth at the end of the bouquet, put the bouquet in the bouquet, then put the cookies in the bouquet
10
Oiled paper in the oven, to be squeezed out of the cherry-shaped cookies
11
Delivery to pre-heated ovens with heat patterns of 160°C baked for about 10 minutes
12
In the last few minutes, it would be better to keep an eye on the oven and get to the chocolate surface
13
Beautiful cookies. Tastes greatCherry cookies Make Tips
ONE, SUGAR POWDER CAN REDUCE THE EXPANSION OF COOKIES, KEEP THE RECIPE FOR COOKIES, AND WHITE SUGAR CAN INCREASE THE TASTE OF COOKIES AND CEDARS, BOTH OF WHICH ARE NECESSARY; TWO, BUTTER IS NOT OVERHAID, OTHERWISE BAKED MAY LEAD TO THE DISAPPEARANCE OF COOKIES; THREE, THIS MAKE-UP COOKIE IS SMALLER, SHOULD NOT BE TOO HIGH, SHOULD NOT BE TOO LONG, SHOULD BE COLOURED IN THE HOT WIND MODE, AND SHOULD NOT BE OVERBOOKED, BUT DEPENDING ON PERSONAL HABITS AND TEMPERATURE, IT IS BEST TO STARE AT THE OVEN IN THE LAST FEW MINUTES AND NOT OVERBOILED; AND FOUR, 30-L ACA OVENS HAVE THREE DISHES BAKED