Eat rice dumplings during Qingming Festival
By RickieJohns
In fact, a diary was published during the Qingming Festival, and in order to make the recipes more comprehensive and clear, it was compiled.
Recipe Recommendations
- glutinous rice flour 400 grams
- sticky rice flour 250 grams
- peanuts a bowl
- black sesame half a bowl
- white granulated sugar half a bowl
Steps for Eat rice dumplings during Qingming Festival
1
Big leaf mugwort, glutinous rice flour, sticky rice flour, peanuts, black sesame seeds, white granulated sugar.
2
Mash the fried peanuts and sesame seeds separately to make stuffing.
3
Combine the glutinous rice flour and sticky rice flour and mix well.
4
After boiling the mugwort leaf with water, place it in a blender, add water and break it slightly.
5
Pour the moxa paste into the powder while it is hot and knead into dough.
6
Take a medium-sized dough and knead it round.
7
Press the dough flat with the palm of your hand, then pinch it evenly, wrap it in 1 tablespoon of filling and seal.
8
Because there are no wooden molds, there are only molds for making West Point.
9
Press the stuffed moxa ball into the mold and knock it out. It's like this. The mold needs to touch some oil to take off easily.
10
Steam for 15 minutes and it's ready.Eat rice dumplings during Qingming Festival Make Tips
The steamed rice dumplings cannot be picked up immediately. They must be cooled before taking them out, otherwise the skin will break.