Wildnut geled papaya
By VicentaLakin
THE UNITED STATES ICE LAKE WILD RICE, WHICH IS THREE TIMES THE AMOUNT OF WHITE RICE, HAS MORE PROTEIN THAN WHITE RICE AND LESS HEAT THAN ROUGH RICE. IT'S A LOT OF Q BULLETS. I MADE THIS STEW MYSELF, AND THE GEL CAN BE REPLACED WITH SILVER EARS。
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Wildnut geled papaya
1
Materials, gels and wild rice are prepared with a fresh water bubble one night in advance。
2
A one-night gel, put it in the pot and put it in two ginger chips。
3
Puffed wild rice。
4
Nice gel cut。
5
The papayas are cut open, half cut, and cut off the pelvis。
6
The wild rice, gel, ginger chips and papayas are put in the guacamole with a small amount of water。
7
It's in the high-pressure pan, and it's in water for half an hour。
8
After half an hour of stew, take out the tungsten and pour a box of pure milk。
9
After the milk has been added, the milk is once again put in the high-pressure pan and can be boiled for 15 minutes。
10
Good cook。
11
The other half of the papayas are big, and if they are large enough, the menu can be modified to place the whole papaya in stew。Wildnut geled papaya Make Tips
The reason why milk was not available at the beginning was that it was due to the fear that the ingredients in the milk would be lost, so it had to fall in the latter part, so that the dessert would taste good。