It's the shrimp

By VicentaLakin

It's the shrimp
What we're bringing here today is food for the season -- thunder. Thunder, known as Thunder, is the first species to be marketed in the spring market. Thunders contain coarse protein, fat, soluble sugar, cellulose and inorganic salt. Of these, 0.55 g of crude fibre per 100 crayons, the moderate cellulose content has a positive effect on the removal of intestinal toxicity or irritation, is effective in promoting metabolic and health in humans and has an excellent effect on the prevention of enteric cancer. You can add my public number, and there'll be more food in it。

Recipe Recommendations

  • Lei Sun of 2
  • South American shrimp half a catty
  • fresh peas appropriate amount
  • onion a little
  • Jiang a little
  • salt a little
  • soy sauce a little
  • pepper powder a little

Steps for It's the shrimp

  • Make It
    1
    So the food is washed and the shrimp is removed
  • Make It
    2
    Fresh peas with a little salt
  • Make It
    3
    Onions of ginger
  • Make It
    4
    ♪ Into the good thunder ♪
  • Make It
    5
    Pour in the good green beans, put in all the sauce, and continue to fry
  • Make It
    6
    Put shrimp in when it's ready
  • Make It
    7
    When the shrimp is ripe, the plate will do。

    • It's the shrimp Make Tips

    THIS DISH, WHICH IS MADE WITH SHRIMP, IS BETTER THAN SHRIMP, AND THIS TIME I USE FROZEN SHRIMP, TASTE Q BULLETS, SMELLY, SHRIMP WIRES BEFORE THEY CAN BE MADE; 2 OR THUNDER CAN BE REPLACED WITH SPRING OR OTHER FOOD; 3 OR SOYBEANS GO TO BEANS。

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