I didn't want to buy fish today because I just ate fish yesterday-wild little carp. But when I went to the market to buy groceries and passed by seafood, I saw very fresh small yellow croaker that had not been put in the refrigerator, so I couldn't help but buy it again.
The best way to eat small yellow croakers that have not been put in the refrigerator is to steam them.
Steamed small yellow croaker
By OmariFadel
Recipe Recommendations
- small yellow croaker appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
Steps for Steamed small yellow croaker
1
Clean up the small yellow croakers and ask them to line up in the fish basin for massage.
2
Massage method: Apply salt on both sides of the small yellow croaker in turn, spread ginger slices, and let stand for 20 minutes to taste the fish.
3
Place the fish basin into an electric steamer and prepare the fish to enjoy the sauna.
4
This is a small yellow croaker enjoying a sauna. The time is 15 minutes.
5
Fresh, tender and tender small yellow croaker after being taken out of the pot. The meat is tender and delicious.Steamed small yellow croaker Make Tips
For particularly fresh seafood, no other condiments are needed. I didn't even put MSG in it. If there are too many condiments, it will dilute the flavor of the fish itself.