The rice duck egg
By VicentaLakin
I just learned it today. It's delicious and simple。
Recipe Recommendations
- glutinous rice 10 scoops
- salted duck eggs 5
Steps for The rice duck egg
1
Take the hot water and soak the rice first, and soak it into the rice。
2
When the rice is finished, the water is put into the East Lake sauce, carrots and cherdins and the wide intestines. Good
3
Knock the duck egg into a little hole, clear the egg out and put it in the rice pie. A little hole up, eight points in rice, water in the eggs, in the steam cage. Burn water in 10 minutes to eat。