Tree rolls

By VicentaLakin

Tree rolls

Recipe Recommendations

  • flour 1000 grams
  • small jujube appropriate amount
  • yeast powder 6 grams
  • water appropriate amount

Steps for Tree rolls

  • 1
    The fermented flour is mixed with flour and water, rubbed in the face, covered with a lid, and can open up a warm water basin under the basin, which can help with the quick hairing. Usually I'm waiting around 40 minutes。
  • 2
    When the face is ready, the dry face is smooth and split into small groups
  • 3
    Scratch the little noodles, five skins up like this, and prepare a little piece of face, two little pieces of thick, a chopstick in the middle of the five noodles, a cone in the bottom of the skin, from the bottom to the top of the roll, with your hand in the middle, and two separate roses
  • 4
    Done
  • 5
    A different shape of date rolls, a little noodles, a little date on both sides
  • 6
    Pack the dates, three together
  • 7
    Take the chopsticks in the middle
  • 8
    That's it
  • 9
    Steamed rose buns

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