Rabbit with pickled pepper
My daughter-in-law ate this dish in the company canteen a few days ago. She came back and told me that she thought it was good, so she studied the method and operated it herself, and it seemed that the effect was good.
Recipe Recommendations
- rabbit half a
- pickled pepper few
- coriander appropriate amount
- pepper appropriate amount
- starch appropriate amount
- egg white two
- bean paste appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Rabbit with pickled pepper
1
Half a rabbit, cut into small pieces, and wash
2
One sour radish, sliced
3
A few sour ginger, slice
4
A few pickled peppers and cut them into sections
5
Processed ingredients, as shown in the picture
6
Soak a small bottle of pepper
7
Appropriate amount of coriander, cut into sections
8
One lettuce head, sliced
9
Because it will take a while to use it, soak it in water first ~
10
Drain, add salt, ginger slices, pepper, soak the pepper, starch, egg white (the water used to soak the rabbit meat needs to be drained, the water you see now is the water used to soak the pepper)
11
Stir well and marinate for half an hour
12
Heat the wok and add about three taels of rapeseed oil
13
Cook the oil until 80% done, add the marinated rabbit meat, and stir fry for about three minutes
14
Remove the rabbit meat and leave the oil in the pan to continue
15
Add appropriate amount of bean paste
16
Stir fry the bean paste slightly (This photo is very classic! Oil spattered everywhere! It's burning! The feeling of a hotel came out all at once!!!)
17
Add chopped sour radish, sour ginger, pickled pepper
18
Add the remaining pickled pepper
19
Stir fry these ingredients for a while to create the aroma, especially the sour and spicy ones (you can add more pepper if you like pepper)
20
Return the fried rabbit meat to the pot
21
Stir well slightly, don't stir for too long
22
Add a small bowl of water
23
Bring to a boil over high heat, add lettuce slices
24
Stir well and cook for two minutes. Add a little white sugar and vinegar before taking out the pan
25
Remove the pot and place it in a basin, sprinkle with cilantro, and you're done