Chinese orange toast
By VicentaLakin
After learning to bake for some time, I'm happy to try all kinds of toast
Recipe Recommendations
- high-gluten flour 190g
- yeast 3g
- orange juice 60g
- milk 70g
- eggs 45G
- white sugar 35g
- milk powder 20g
- butter 15g
- salt 2g
- whole egg liquid appropriate amount
- white sesame a little
- Orange peel powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chinese orange toast
1
Orange washes and drys the skins
2
Orange skin cut to the ground. Orange out of orange juice
3
Combine the material needed for the Chinese noodles
4
It's 17 hours in the fridge
5
Torn Chinese noodles into small pieces, mixed with eggs, salt, sugar, flour, milk powder, orange powder, and smooth ones
6
Add butter, continue rubbing the muzzles and fermenting in warmth
7
fermented to 2.5 times the size of the noodles
8
Take the dough out of the vent, split it into three equals, rub it in a circle, eject it for 10 minutes
9
Take a small noodle and grow an elliptical shape with a cane
10
Scroll from one end
11
Put it all in a toast module and ferment twice
12
And when it is full of nine, it shall be painted with full egg fluid
13
Put white sesame in the pre-heated oven, 170 degrees up and down, medium and lower, 40 minutes
14
When it's done, it's out of the dryer。