Mango Strawberry Smutcher
By VicentaLakin
schmutcher (smutcher, muscher) has been popular lately and has a lot of names, and it was translated in english. english name: smoothies chinese name: smoothies, smooths, smooths, fruits, etc. is a concept of healthy diet, which is basically a healthy food in a cup, and can also be understood as a fast food or dessert rich in vitamins. "eats mooch" is more like an effective weight control food. in the future, smouche will become an emerging beverage or fluid food. the main components of schmutcher are fresh or frozen fruits, which are broken with a mix of ice, juice, snow mud, dairy products, etc., into semi-solid drinks. this beverage is salsic, but unlike salsic, its main component is fruit, while most of the salsic ice in the milk and tea shops on the market is mixed with scavenging ice when it is run over with pollen, perfume, etc. it's in a minute. while qing ming is on vacation, kabao coughs and has no appetite. pick out the available food mangos, strawberry, sydney, yogurt. come make this dessert. because mangos are cold, they smell sour; they enter the lungs, the spleen, the stomach. efficacy is the main problem: the stomach is sore and the urine is sore. the main treatment is thirst, hunger, indigestion, dizziness and vomiting, acoustic sound, coughing and asthma. sydney: it's also recognized as a good fruit for the lungs. strawberries are beautiful decorations. it's still cold, without ice, and it's just the beauty of its face that attracts precious eyeballs, increases appetite, and helps with the early recovery of the baby for therapeutic feeding。
Recipe Recommendations
- mango 350g
- strawberry 100g
- Sydney 250g
- plain yogurt 200g
- sweet and sour
- half an hour
- ordinary
Steps for Mango Strawberry Smutcher

1
Mango strawberry Sydney cleanup
2
Strawberry slices on the wall
3
mango went to the skin cutter and put it in the crayon of the breaker and poured 150 g acid. milk
4
Cover up the cuisine cap and turn on the power
5
Hold on to the dot and let go for 30 seconds, and you can adjust the time to the nuance you like
6
Mango yogurt shakes are ready
7
Pour it in a glass prepared for it and tilt one of them。
8
Cleaning the buckets, washing off the skind Sydneys, yogurts
9
It's just that it's been a long time since I've seen it。
10
So there's a layering, decorated on the surface。
11
It's perfect
12
Bring me a spoon. It's delicious and nutritiousMango Strawberry Smutcher Make Tips
1. A fruitshake is free of yogurt, thicker, and sour milk helps digest, depending on what you like. 2. Double colour, with a better selection of less watery fruit and more visible layers. 3. When the fruit is done, do not pour it directly into the cup and do not tumble for a few minutes. 4. Refrigeration or constant temperature is possible, and the summer is better served by sand。