Chicken and tomato eggnog
By VicentaLakin
It's delicious
Recipe Recommendations
- white rice appropriate amount
- chicken legs appropriate amount
- eggs appropriate amount
- small tomatoes appropriate amount
- mozzarella cheese appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Chicken and tomato eggnog
1
(b) Bones are removed from the chicken leg, which is made of raw smoke, wine and chicken powder; the salted chicken leg is cooked in the pan
2
The eggs are scattered, the rice is mixed, the rice is cooked, a little salty, and all night. Previously, it would have been preferable to use microwaves or steam in the pot, so that the grains could spread so that they could be made; * rice cooked on the same day, preferably with less water, would have to be made out of grains
3
(a) Cleaning of the tomato to half-cut the back-up
4
Masurira cheese chops are ready
5
(a) To lay fried rice at the bottom of the bowl
6
And then squeeze the ketchup
7
Put on the fried chicken chops
8
A circle of little tomatoes
9
(b) Masurira cheese
10
The oven is preheated at 180 degrees. Put it in the oven for about 15 minutes