Bean evaporated ribs
By VicentaLakin
The soybean evaporation ribs are one of the most popular places in the Guangdong Tea House, which was tested at home a few days ago and was very popular with the children, and the recipe was recorded and shared today。
Recipe Recommendations
- ribs appropriate amount
- douchi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Bean evaporated ribs
1
The ribs were immersed in cold Rio for two hours, removing blood water。
2
The immersed fragrance is white and squeezed dry fragrance。
3
Take a small bowl of precipitating juice, and put salt, sugar, pepper powder, pepper paste, raw smoke, old smoke, wine, and then add an appropriate amount of starch mix。
4
On the top of the ribs, Ginger, pour the sauce into the ribs and massage it for two hours。
5
Hot pots of cool oil with garlic and soybeans make their scent cold。
6
Another plate picks out the salted ribs and dumps paste and oil on the ribs。
7
The ribs are placed in the pot, and the fire boils for about half an hour。
8
Completed Chart
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Completed Chart
10
Completed ChartBean evaporated ribs Make Tips
One, when salted with starch, it makes the ribs younger. I see that many of the evaporated ostrich recipes on the Internet are 10 minutes evaporated, and my little fire evaporates half an hour。