Salad Malan
"March Malan wins fresh grass", this ancient saying fully affirms the nutritional value of Malan in spring. March here refers to the lunar calendar, and March of spring is the most delicious season in Malan. Ma Lan can be stir-fried and soup can be added. The best way to maintain its original flavor is cold salad.
Recipe Recommendations
- Malan head half a catty
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Salad Malan
1
This is a freshly cleaned Malan head.
2
Boil half a pot of boiling water.
3
Put Malan head into a boiling water pot and drain water.
4
Take a shower and squeeze dry the water.
5
This is chopped Malan.
6
Malan added with soy sauce and sesame oil. Take a bite and you will have the cool taste of Malan. If you don't believe me, why don't you try it?